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Virginia Tech

The Mechanisms, Products, and Kinetics of Triclosan-Free Chlorine Reactions

Abstract

dc:description.abstract

The kinetics, products, and reaction pathways of triclosan/free chlorine reactions were investigated for the pH range 3.5-11. Although pH dependent speciation occurs in both triclosan and free chlorine, only the reaction between HOCl and the phenolate-triclosan was found to play a significant role in the kinetics. The second order rate constant for the reaction between phenolate-triclosan and HOCl was found to be 5.40 (±1.82) Ã 103 M⁻¹s⁻¹. Three chlorinated triclosan intermediates were tentatively identified based on mass spectral analysis. Additionally, 2,4-dichlorophenol, 2,4,6-trichlorophenol, and chloroform formed under excess free chlorine conditions. The majority of the chloroform formed during the reactions does not form via 2,4-dichlorophenol and 2,4,6-trichlorophenol oxidation. Therefore, the majority of chloroform is likely formed via the oxidation of triclosan's phenolic ring. Based on the identified products, a reaction pathway was proposed for the oxidation of triclosan in the presence of free chlorine.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Environmental Planning
Department dc:contributor.department
Environmental Engineering
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2004

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Rule, Krista Lynn
Chair dc:contributor.committeechair
  • Vikesland, Peter J.
Committee members dc:contributor.committeemember
  • Little, John C.
  • Edwards, Marc A.

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-05252004-122641
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/42791

Chain of custody

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Virginia Tech
Base URL
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Last updated
2026-07-22
Source record
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citation

Rule, Krista Lynn. The Mechanisms, Products, and Kinetics of Triclosan-Free Chlorine Reactions. masters thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/42791