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Virginia Tech

The total and differential leucocyte counts in college women: the effect of high fat intake on the leucocyte

Abstract

dc:description.abstract

Total and differential leucocyte counts were made on 30 college women of ages of 18 to 28 years.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Foods and Nutrition
Department dc:contributor.department
Foods and Nutrition
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1946

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lineberry, Katharine G.
Chair dc:contributor.committeechair
  • Molsberry, Dolores
Committee members dc:contributor.committeemember
  • Tate, Mildred T.
  • Hutcheson, Thomas B. Jr.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-04272010-020213
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/42325

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Lineberry, Katharine G.. The total and differential leucocyte counts in college women: the effect of high fat intake on the leucocyte. masters thesis, Virginia Tech, 1946. http://hdl.handle.net/10919/42325