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Virginia Tech
The total and differential leucocyte counts in college women: the effect of high fat intake on the leucocyte
Abstract
dc:description.abstractTotal and differential leucocyte counts were made on 30 college women of ages of 18 to 28 years.
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Foods and Nutrition
- Department dc:contributor.department
- Foods and Nutrition
- Grantor dc:publisher
- Virginia Tech
- Year dc:date.issued
- 1946
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lineberry, Katharine G.
- Chair dc:contributor.committeechair
-
- Molsberry, Dolores
- Committee members dc:contributor.committeemember
-
- Tate, Mildred T.
- Hutcheson, Thomas B. Jr.
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Dc Identifier Other
- etd-04272010-020213
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/42325