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Virginia Tech

Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program

Abstract

dc:description.abstract

The purpose of this study was to determine food safety knowledge and practices of older adult participants in the Food Stamp Nutrition Education Program (FSNEP) in Virginia. One hundred and sixty-five FSNEP participants were assigned to two possible intervention groups, group one received the food safety lesson from the Healthy Futures Series currently used in FSNEP, while group two received the food safety lesson plus an additional food safety video. FSNEP participants completed food safety knowledge and practices questionnaires at baseline and at the end of FSNEP program. Observations of some FSNEP participants were also made. Results of this study indicate the FSNEP program was effective in making positive changes in participants' food safety knowledge and practices. However, FSNEP participants have inadequate food safety practices in the areas of proper storage of leftovers and raw ground meat, maintenance of refrigerator temperatures and use of meat thermometers. These areas should be emphasized in future food safety lessons used in FSNEP. In addition, participants who received only the current food safety lesson used in FSNEP had higher gains in food safety knowledge and practices, than participants who received both the current lesson food safety lesson and the instructional food safety video. Also, no strong relationships between demographic variables and FSNEP participants' food safety knowledge and practices were found.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition, Foods, and Exercise
Department dc:contributor.department
Human Nutrition, Foods, and Exercise
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2000

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Rasnake, Crystal Michelle
Chair dc:contributor.committeechair
  • Roberts, W. Tim
Committee members dc:contributor.committeemember
  • Cox, Ruby Hurley
  • Baffi, Charles R.

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-11102000-06480005
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/35652

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Rasnake, Crystal Michelle. Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program. masters thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/35652