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Virginia Tech

The Isolation of Natural Products From Plant Extracts

Abstract

dc:description.abstract

Bioassay-guided fractionation of the ethyl acetate extract of Virola sp. (Myristicaceae) using the Sc7 yeast strain resulted in the isolation of the weakly cytotoxic biochanin A (an isoflavone compound). The bioassay of three mutant yeast strains (1138, 1104, and 1353) directed the isolation of DNA-damaging alkaloids from Solanum hostmannii. These alkaloids were identified as verazine and (20R) epimer verazine. In addition, three oxoaporphine alkaloids were isolated from the bark of Papualthia sp. (Annonaceae). Oxocrebanine and atherospermidine showed DNA-damaging activity whereas liriodenine had cytotoxic activity.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Chemistry
Department dc:contributor.department
Chemistry
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2000

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Pung, Thitiya
Chair dc:contributor.committeechair
  • Kingston, David G. I.
Committee members dc:contributor.committeemember
  • Hanson, Brian E.
  • Tanko, James M.
  • Gandour, Richard D.

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-07122000-16230006
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/33973

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Pung, Thitiya. The Isolation of Natural Products From Plant Extracts. masters thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/33973