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Virginia Polytechnic Institute and State University

Heat injury of the vegetative cells of Clostridium perfringens

dc:creator Ades, Gary Lowell

thesis:degree_name Ph. D.

dc:date.issued1973

Abstract

Ph. D.

Degree

thesis:*

Name thesis:degree_name: Ph. D.
Level thesis:degree_level: doctoral
Discipline thesis:degree_discipline: Food Science and Technology
Department dc:contributor.department: Food Science and Technology
Grantor dc:publisher: Virginia Polytechnic Institute and State University
Year dc:date.issued: 1973

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ades, Gary Lowell

Rights

dc:rights

Statement dc:rights: In Copyright
Licence dc:rights.uri: http://rightsstatements.org/vocab/InC/1.0/
Language dc:language.iso: en

Identifiers

dc:identifier.*

Handle dc:identifier.uri: https://hdl.handle.net/10919/141483
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/141483

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Ades, Gary Lowell. Heat injury of the vegetative cells of Clostridium perfringens. doctoral thesis, Virginia Polytechnic Institute and State University, 1973. https://hdl.handle.net/10919/141483

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