Back to search
Virginia Polytechnic Institute
A survey of the potential waterfowl management areas of eastern Virginia, 1949
Abstract
dc:description.abstractFrom general observations while making this survey the conditions which seem to limit the production of duck foods in the Virginia marshes are salinity, type of bottom, and tide fluctuation. The marshes that are high producers of duck foods all have a low salinity, soft muck bottoms that are covered by water except at the lower stages of the tide. On the other hand the low production marshes have a high salinity, hard bottoms that are only covered with water during the latter stages of the high tide.
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Wildlife Management
- Department dc:contributor.department
- Wildlife Management
- Grantor dc:publisher
- Virginia Polytechnic Institute
- Year dc:date.issued
- 1950
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Gilchrist, Charles P.
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- https://hdl.handle.net/10919/123619
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/123619