Back to search
Virginia Polytechnic Institute
A study of the efficiency of food production in college kitchens
Abstract
dc:description.abstractThis study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen.
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Foods and Nutrition
- Department dc:contributor.department
- Foods and Nutrition
- Grantor dc:publisher
- Virginia Polytechnic Institute
- Year dc:date.issued
- 1952
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Scott, Sallie
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/10919/104264
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/104264