Various Types of Wood in the Whisky Industry

Its rich history, craftsmanship and meticulous process of aging spirits characterize the whisky industry. Central to this process is the choice of wood for cask maturation. This dissertation delves into the various types of wood used, examining their distinct characteristics and influences on the maturation process and final flavour profiles of whiskies. The exploration encompasses traditional oak varieties, such as American and European oak as well as unconventional choices, different wine casks and wood types. It explores the intricate interplay between wood, climate, and regional nuances. This dissertation aims to contribute to a comprehensive understanding of the intricate relationship between wood types and the whisky maturation process, offering valuable insights for distillers, researchers and enthusiasts in the ever-evolving world of whisky production.

Name dc:type.qualificationname

msc

Level dc:type.qualificationlevel

masters

Grantor dc:publisher.institution

University of Wales Trinity Saint David

Year dc:date.issued

2024

Author dc:creator

• Phillips, Aista

• TS Diwydiannau

Dc Identifier Grantnumber

UWTSD

OAI identifier oai:identifier

oai:repository.uwtsd.ac.uk:3146