Economic Assessment of Organic, Eco-Friendly, and Conventional Peach Production Methods in Northern Utah

Knudsen, Trevor D.

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Economic Assessment of Organic, Eco-Friendly, and Conventional Peach Production Methods in Northern Utah

dc:creator Knudsen, Trevor D.

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Knudsen, Trevor D.
Contributors dc:contributor: Kynda R. Curtis
Jennifer Reeve
Man-Keun Kim

Subjects

dc:subject × 6

Identifiers

dc:identifier.*

Repository record dc:identifier: https://digitalcommons.usu.edu/etd/4019
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-5024

Chain of custody

source

Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Knudsen, Trevor D.. Economic Assessment of Organic, Eco-Friendly, and Conventional Peach Production Methods in Northern Utah. Thesis thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/4019

Economic Assessment of Organic, Eco-Friendly, and Conventional Peach Production Methods in Northern Utah

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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