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A Comparison of the Salt Hardiness of Barley, Petunia, and Tomato When Grown in Saline and Nonsaline Substrates
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
- Grantor dc:publisher
- Hosted by Utah State University Libraries
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Wright, James Louis
- Contributors dc:contributor
-
- H. B. Peterson
- Herman H. Wiebe
- Sterling A. Taylor
Subjects
dc:subject × 7Identifiers
dc:identifier.*- Repository record dc:identifier
- https://digitalcommons.usu.edu/etd/2777
- OAI identifier oai:identifier
- oai:digitalcommons.usu.edu:etd-3786