Characterization of Volatile and Metabolite Compounds Produced by Lactococcus lactis in Low-Fat and Full-Fat Cheddar Cheese Extract

Young, Michael J.

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Characterization of Volatile and Metabolite Compounds Produced by Lactococcus lactis in Low-Fat and Full-Fat Cheddar Cheese Extract

dc:creator Young, Michael J.

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Young, Michael J.
Contributors dc:contributor: Robert E. Ward
Jeffrey R. Broadbent
Donald J. McMahon

Subjects

dc:subject × 4

Identifiers

dc:identifier.*

Repository record dc:identifier: https://digitalcommons.usu.edu/etd/1029
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-2009

Chain of custody

source

Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Young, Michael J.. Characterization of Volatile and Metabolite Compounds Produced by Lactococcus lactis in Low-Fat and Full-Fat Cheddar Cheese Extract. Thesis thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/1029

Characterization of Volatile and Metabolite Compounds Produced by <i>Lactococcus lactis</i> in Low-Fat and Full-Fat Cheddar Cheese Extract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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