Fat Taste Transduction in Mouse Taste Cells: The Role of Transient Receptor Potential Channel Type M5

Liu, Pin

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Fat Taste Transduction in Mouse Taste Cells: The Role of Transient Receptor Potential Channel Type M5

dc:creator Liu, Pin

thesis:degree_name Doctor of Philosophy (PhD)

Degree

thesis:*

Name thesis:degree_name: Doctor of Philosophy (PhD)
Level thesis:degree_level: Dissertation
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Liu, Pin
Contributors dc:contributor: Timothy A. Gilbertson
Jon Y. Takemoto
Gregory J. Podgorski

Subjects

dc:subject × 5

Identifiers

dc:identifier.*

Repository record dc:identifier: https://digitalcommons.usu.edu/etd/824
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-1820

Chain of custody

source

Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Liu, Pin. Fat Taste Transduction in Mouse Taste Cells: The Role of Transient Receptor Potential Channel Type M5. Dissertation thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/824

Fat Taste Transduction in Mouse Taste Cells: The Role of Transient Receptor Potential Channel Type M5

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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