The effect of nutritional variation on the composition of wool keratin and the determination of the acetyl content of wool and its extracted proteins by gas chromatography

Middleton, Christine

Back to search

UNSW, Sydney

The effect of nutritional variation on the composition of wool keratin and the determination of the acetyl content of wool and its extracted proteins by gas chromatography

dc:creator Middleton, Christine

dc:date1971

Degree

thesis:*

Grantor dc:publisher: UNSW, Sydney
Year dc:date: 1971

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Middleton, Christine

Subjects

dc:subject × 2

Keratin
Wool

Rights

dc:rights

Statement dc:rights: open access

CC BY-NC-ND 3.0

free_to_read
Licence: https://purl.org/coar/access_right/c_abf2

https://creativecommons.org/licenses/by-nc-nd/3.0/au/
Language dc:language: EN

Identifiers

dc:identifier.*

Identifier: https://doi.org/10.26190/unsworks/11301
OAI identifier oai:identifier: oai:unsworks.library.unsw.edu.au:1959.4/66614

Chain of custody

source

Harvested from: University of New South Wales
Base URL: unsworks.unsw.edu.au/oai/provider
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Middleton, Christine. The effect of nutritional variation on the composition of wool keratin and the determination of the acetyl content of wool and its extracted proteins by gas chromatography. UNSW, Sydney, 1971. http://hdl.handle.net/1959.4/66614

The effect of nutritional variation on the composition of wool keratin and the determination of the acetyl content of wool and its extracted proteins by gas chromatography

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from University of New South Wales