Near-Infrared Spectroscopy and Genetic Approaches to Predict Meat Quality and Improve Production Performance in Piedmontese Chicken Breeds

Soglia, Dominga; Schiavone, Achille; Raspa, Federica; Stoppani, Nadia

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Università degli Studi di Torino

Near-Infrared Spectroscopy and Genetic Approaches to Predict Meat Quality and Improve Production Performance in Piedmontese Chicken Breeds

dc:creator Soglia, Dominga; Schiavone, Achille; Raspa, Federica; Stoppani, Nadia

dc:date2026

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Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2026

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Soglia, Dominga
Schiavone, Achille
Raspa, Federica
Stoppani, Nadia

Subjects

dc:subject × 1

Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Handle dc:identifier: https://hdl.handle.net/2318/2150243
OAI identifier oai:identifier: oai:iris.unito.it:2318/2150243

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Soglia, Dominga; Schiavone, Achille; Raspa, Federica; Stoppani, Nadia. Near-Infrared Spectroscopy and Genetic Approaches to Predict Meat Quality and Improve Production Performance in Piedmontese Chicken Breeds. Università degli Studi di Torino, 2026. https://hdl.handle.net/2318/2150243

Near-Infrared Spectroscopy and Genetic Approaches to Predict Meat Quality and Improve Production Performance in Piedmontese Chicken Breeds

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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