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University of Minnesota

The Antiscorbutic Property of Market Milk

dc:creator Ackerson, Clifton Walter
dc:date.issued1922

Abstract

dc:description

University of Minnesota Masters thesis. May 1922. Major: Agricultural Biochemistry. Advisor: Dr. L. S. Palmer. 1 computer file (PDF); xxiii pages.

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Ackerson, Clifton Walter

Subjects

dc:subject × 1

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/11299/179656
OAI identifier oai:identifier
oai:conservancy.umn.edu:11299/179656

Chain of custody

source
Harvested from
University of Minnesota
Base URL
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Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Ackerson, Clifton Walter. The Antiscorbutic Property of Market Milk. 1922. http://hdl.handle.net/11299/179656

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