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University of Illinois at Urbana-Champaign
Investigation of Moisture Sorption Properties of Food Materials Using Saturated Salt Solution and Humidity Generating Techniques
Abstract
dc:descriptionTherefore, there are two overall objectives of this project: (A) Develop best practices for both the standard saturated salt solution method and the new automated water sorption instruments with the Dynamic Vapor Sorption instrument as a representative instrument for obtaining moisture sorption isotherms, and (B) Explore additional applications of humidity generating instruments with the Dynamic Vapor Sorption instrument as a representative instrument.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Food Science and Human Nutrition
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Yu, Xin
- Contributors dc:contributor
-
- Schmidt, Shelly J.
Subjects
dc:subject × 1Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (MiAaPQ)AAI3290449
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/83708