Some Biochemical and Enzymatic Changes During the Senescence of Golden Delicious Apple Leaves

Spencer, Patricia Weller

Back to search

University of Illinois at Urbana-Champaign

Some Biochemical and Enzymatic Changes During the Senescence of Golden Delicious Apple Leaves

dc:creator Spencer, Patricia Weller

thesis:degree_name Ph.D.

dc:date2015

Abstract

dc:description

Made available in DSpace on 2015-05-14T14:56:17Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7207074.PDF: 3497271 bytes, checksum: a61a03c270d3223f74ddebdc3e67ae7e (MD5) Previous issue date: 1971

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Biochemistry
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2015

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Spencer, Patricia Weller

Subjects

dc:subject × 1

Chemistry, Biochemistry

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7207074
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/77509

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Spencer, Patricia Weller. Some Biochemical and Enzymatic Changes During the Senescence of Golden Delicious Apple Leaves. Dissertation thesis, University of Illinois at Urbana-Champaign, 2015. http://hdl.handle.net/2142/77509

Some Biochemical and Enzymatic Changes During the Senescence of Golden Delicious Apple Leaves

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign