Influence of Cholesterol on the Concentration, Composition and Synthesis of Chicken Serum Lipoproteins

Kruski, Arthur Wayne

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University of Illinois at Urbana-Champaign

Influence of Cholesterol on the Concentration, Composition and Synthesis of Chicken Serum Lipoproteins

dc:creator Kruski, Arthur Wayne

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T22:38:17Z (GMT). No. of bitstreams: 1 7121163.pdf: 6109880 bytes, checksum: 7bb52b1be998ac7d2900c479b753bc71 (MD5) Previous issue date: 1971

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kruski, Arthur Wayne

Subjects

dc:subject × 1

Chemistry, Biochemistry

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7121163
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/63783

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Kruski, Arthur Wayne. Influence of Cholesterol on the Concentration, Composition and Synthesis of Chicken Serum Lipoproteins. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/63783

Influence of Cholesterol on the Concentration, Composition and Synthesis of Chicken Serum Lipoproteins

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign