Fluorescence Properties of Bovine Serum Albumin as Influenced by Association With Long Chain Ligands

Halfman, Clarke Joseph

Back to search

University of Illinois at Urbana-Champaign

Fluorescence Properties of Bovine Serum Albumin as Influenced by Association With Long Chain Ligands

dc:creator Halfman, Clarke Joseph

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T22:38:15Z (GMT). No. of bitstreams: 1 7114776.pdf: 4499210 bytes, checksum: d584a5d179e024401140830ae2794b43 (MD5) Previous issue date: 1970

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Halfman, Clarke Joseph

Subjects

dc:subject × 1

Chemistry, Biochemistry

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7114776
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/63777

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Halfman, Clarke Joseph. Fluorescence Properties of Bovine Serum Albumin as Influenced by Association With Long Chain Ligands. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/63777

Fluorescence Properties of Bovine Serum Albumin as Influenced by Association With Long Chain Ligands

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign