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University of Illinois at Urbana-Champaign
Factors Influencing the Amino Acid Requirements of Poultry and Swine
Abstract
dc:descriptionMade available in DSpace on 2014-12-10T22:30:25Z (GMT). No. of bitstreams: 1 7317126.pdf: 4649559 bytes, checksum: 6166fc9b82c14b2c39db0f6d1733484e (MD5) Previous issue date: 1972
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Boomgaardt, John
Subjects
dc:subject × 3Identifiers
dc:identifier.*- Identifier
- (UMI)AAI7317126
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/63752