Effect of Variety and Ripeness on Physical and Chemical Factors Associated With the Quality of Fresh and Processed Tomatoes

Love, John Edward

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University of Illinois at Urbana-Champaign

Effect of Variety and Ripeness on Physical and Chemical Factors Associated With the Quality of Fresh and Processed Tomatoes

dc:creator Love, John Edward

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-10T17:53:02Z (GMT). No. of bitstreams: 1 6406102.pdf: 2172740 bytes, checksum: 1a4204e4fbce8c4e295794b7b93fbf23 (MD5) Previous issue date: 1963

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Horticulture
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Love, John Edward

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6406102
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/62180

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Love, John Edward. Effect of Variety and Ripeness on Physical and Chemical Factors Associated With the Quality of Fresh and Processed Tomatoes. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/62180

Effect of Variety and Ripeness on Physical and Chemical Factors Associated With the Quality of Fresh and Processed Tomatoes

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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