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University of Illinois at Urbana-Champaign

Isolation and Characterization of Enolase and Enolase Isozymes From Chum Salmon (Oncorhynchus Keta)

Abstract

dc:description

Made available in DSpace on 2014-12-09T17:35:52Z (GMT). No. of bitstreams: 1 6801860.pdf: 3972606 bytes, checksum: 1c33f94c298e90e93f3947e3acd2b2ff (MD5) Previous issue date: 1967

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Chemistry
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Soja, Dorothy Mary

Subjects

dc:subject × 1

Identifiers

dc:identifier.*
Identifier
(UMI)AAI6801860
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/60732

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Soja, Dorothy Mary. Isolation and Characterization of Enolase and Enolase Isozymes From Chum Salmon (Oncorhynchus Keta). Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60732