The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents

Clark, Larry William

Back to search

University of Illinois at Urbana-Champaign

The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents

dc:creator Clark, Larry William

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:37:02Z (GMT). No. of bitstreams: 1 7020939.pdf: 1890340 bytes, checksum: 3e5fb233c372329742768b2fbf58fb51 (MD5) Previous issue date: 1970

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Clark, Larry William

Subjects

dc:subject × 1

Chemistry, Biochemistry

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7020939
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60507

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Clark, Larry William. The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60507

The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

More from University of Illinois - Urbana-Champaign