A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions

Palumbo, Mary Stalder

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University of Illinois at Urbana-Champaign

A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions

dc:creator Palumbo, Mary Stalder

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-09T14:37:02Z (GMT). No. of bitstreams: 1 7013438.pdf: 5616613 bytes, checksum: 7116777be9afb3c685afc4a32da4c0bd (MD5) Previous issue date: 1969

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Palumbo, Mary Stalder

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Identifiers

dc:identifier.*

Identifier: (UMI)AAI7013438
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/60506

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Palumbo, Mary Stalder. A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/60506

A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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