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University of Illinois at Urbana-Champaign
The Effect of Certain Antioxidants During Freezer Storage of Pork Chops and Sausage
Abstract
dc:descriptionp. 97
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Home Economics
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2014
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Adams, Ruby Louise Franklin
- Contributors dc:contributor
-
- VanDuyne, Frances 0.
Subjects
dc:subject × 2Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- (UMI)AAI6303193
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/59107