Studies on the Nature of the Stale-Flavor Components in Dried Whole Milk

Ganguly, Ashok Sekhar

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University of Illinois at Urbana-Champaign

Studies on the Nature of the Stale-Flavor Components in Dried Whole Milk

dc:creator Ganguly, Ashok Sekhar

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T23:07:59Z (GMT). No. of bitstreams: 1 6104294.pdf: 4423654 bytes, checksum: 9dfb274e54930ee7e925235d15ca9804 (MD5) Previous issue date: 1961

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Dairy Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ganguly, Ashok Sekhar

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6104294
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/59091

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Ganguly, Ashok Sekhar. Studies on the Nature of the Stale-Flavor Components in Dried Whole Milk. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/59091

Studies on the Nature of the Stale-Flavor Components in Dried Whole Milk

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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