The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis

Nishida, Toshiro

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University of Illinois at Urbana-Champaign

The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis

dc:creator Nishida, Toshiro

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T19:06:43Z (GMT). No. of bitstreams: 1 0020879.pdf: 3773729 bytes, checksum: e88152a5cbf2808830a0b665baa63f98 (MD5) Previous issue date: 1957

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Food Technology
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Nishida, Toshiro

Subjects

dc:subject × 1

Agriculture, Food Science and Technology

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0020879
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57761

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Nishida, Toshiro. The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57761

The Effect of Thermally Oxidized Oil and Protein on Serum Cholesterol Andlipoprotein Levels, and on The Incidence of Experimental Atherosclerosis

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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