The Absorption of Free and Protein-Bound Amino Acids by The Chick: Methodand Application to Carbon-14-Lysine

Amato, Samuel Valentino

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University of Illinois at Urbana-Champaign

The Absorption of Free and Protein-Bound Amino Acids by The Chick: Methodand Application to Carbon-14-Lysine

dc:creator Amato, Samuel Valentino

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T17:47:40Z (GMT). No. of bitstreams: 1 6001613.pdf: 1838966 bytes, checksum: 74a9062ad58c10485cdf43dff70cea2c (MD5) Previous issue date: 1960

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Amato, Samuel Valentino

Subjects

dc:subject × 1

Chemistry, Biochemistry

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI6001613
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57702

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Amato, Samuel Valentino. The Absorption of Free and Protein-Bound Amino Acids by The Chick: Methodand Application to Carbon-14-Lysine. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57702

The Absorption of Free and Protein-Bound Amino Acids by The Chick: Methodand Application to Carbon-14-Lysine

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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