The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts

Wheeler, Richard Ferman

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University of Illinois at Urbana-Champaign

The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts

dc:creator Wheeler, Richard Ferman

thesis:degree_name Ph.D.

dc:date2014

Abstract

dc:description

Made available in DSpace on 2014-12-05T17:47:17Z (GMT). No. of bitstreams: 1 0007883.pdf: 4956576 bytes, checksum: 465a5351a76220708305927f50550204 (MD5) Previous issue date: 1954

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Level thesis:degree_level: Dissertation
Discipline thesis:degree_discipline: Animal Sciences
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2014

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Wheeler, Richard Ferman

Subjects

dc:subject × 1

Agriculture, Animal Culture and Nutrition

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: (UMI)AAI0007883
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/57636

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Wheeler, Richard Ferman. The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts. Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/57636

The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts

Abstract

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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