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University of Illinois at Urbana-Champaign

The Relationship of Temperature and Evaporation Measurements to The Rate of Development of Sweet Corn (Zea Mays Rugosa L.)

Abstract

dc:description

Made available in DSpace on 2014-12-04T19:49:30Z (GMT). No. of bitstreams: 1 6305103.pdf: 1978370 bytes, checksum: 2811bd54d68f1a7f84d808f05ac15c37 (MD5) Previous issue date: 1963

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Horticulture
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hortik, Harvey Joseph

Subjects

dc:subject × 1

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
(UMI)AAI6305103
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/56813

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Hortik, Harvey Joseph. The Relationship of Temperature and Evaporation Measurements to The Rate of Development of Sweet Corn (Zea Mays Rugosa L.). Dissertation thesis, University of Illinois at Urbana-Champaign, 2014. http://hdl.handle.net/2142/56813