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University of Illinois at Urbana-Champaign
Effect of cool roost and carbonated drinking water on performance and bone characteristics of chicken hens in hot environments
Abstract
dc:descriptionTwo experiments were conducted to determine the effect of providing water-cooled roosts and carbonated drinking water on production performance, bone characteristics and blood parameters in heat stressed pre-molted and post-molted laying hens.
Degree
thesis:*- Name thesis:degree_name
- Ph.D.
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Madindou, Joseph Thomas
- Contributors dc:contributor
-
- Harrison, Paul C.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- Copyright 1994 Madindou, Joseph Thomas
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
AAI9512473
(UMI)AAI9512473 - OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/21719