A Chemical and X-Ray Diffraction Analysis of Changes Occurring in Casein With Special Reference to Those Which Take Place in Cheddar Cheese

Tuckey, Stewart Lawrence

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University of Illinois at Urbana-Champaign

A Chemical and X-Ray Diffraction Analysis of Changes Occurring in Casein With Special Reference to Those Which Take Place in Cheddar Cheese

dc:creator Tuckey, Stewart Lawrence

thesis:degree_name Ph.D.

dc:date1937

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Discipline thesis:degree_discipline: Biophysics
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 1937

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Tuckey, Stewart Lawrence

Subjects

dc:subject × 4

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/130687
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/130687

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Tuckey, Stewart Lawrence. A Chemical and X-Ray Diffraction Analysis of Changes Occurring in Casein With Special Reference to Those Which Take Place in Cheddar Cheese. University of Illinois at Urbana-Champaign, 1937. https://hdl.handle.net/2142/130687

A Chemical and X-Ray Diffraction Analysis of Changes Occurring in Casein With Special Reference to Those Which Take Place in Cheddar Cheese

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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