Assessing strategies to enhance microbial-derived aromatic amino acid metabolites in fermented foods to mitigate obesity-associated metabolic and immune perturbations

Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-20 without embargo terms

Name thesis:degree_name

Ph.D.

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Nutritional Sciences

Grantor

University of Illinois Urbana-Champaign

Year dc:date

2025

Author dc:creator

• Kasperek, Mikaela C.

Contributors dc:contributor

• Allen, Jacob M.
• Miller, Michael J.
• Khan, Naiman A
• Loman, Brett R
• Hernandez-Saavedra, Diego

• Fermented Foods
• Aromatic Amino Acids
• Metabolites
• Aryl-lactates
• Phenyllactic Acid
• 4-hydroxyphenyllactic Acid
• Indole-3-lactic Acid
• Obesity

Statement dc:rights

• Copyright 2025 Mikaela C Kasperek

Language dc:language

en, eng

Handle dc:identifier

https://hdl.handle.net/2142/129876

OAI identifier oai:identifier

oai:www.ideals.illinois.edu:2142/129876