A Study of Some Physical-Chemical Factors Affecting Shrinkage of Ice Cream

Sheuring, John Joseph

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University of Illinois at Urbana-Champaign

A Study of Some Physical-Chemical Factors Affecting Shrinkage of Ice Cream

dc:creator Sheuring, John Joseph

thesis:degree_name Ph.D.

dc:date1951

Degree

thesis:*

Name thesis:degree_name: Ph.D.
Discipline thesis:degree_discipline: Food Science
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 1951

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Sheuring, John Joseph

Subjects

dc:subject × 2

Rights

Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2142/126646&&<https://hdl.handle.net/2142/126646>
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/126646

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Sheuring, John Joseph. A Study of Some Physical-Chemical Factors Affecting Shrinkage of Ice Cream. University of Illinois at Urbana-Champaign, 1951. https://hdl.handle.net/2142/126646&&<https://hdl.handle.net/2142/126646>

A Study of Some Physical-Chemical Factors Affecting Shrinkage of Ice Cream

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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