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University of Illinois at Urbana-Champaign
Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on immune response, oxidative stress markers, and skin and coat health of dogs
Abstract
dc:descriptionSubmission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2022
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Yotis, Sofia Marie
- Contributors dc:contributor
-
- Swanson, Kelly S
- Fahey, George C
- de Godoy, Maria R. C.
Subjects
dc:subject × 2Rights
dc:rights- Statement dc:rights
-
- © 2022 Sofia M. Yotis
- Language dc:language
- en, eng
Identifiers
dc:identifier.*- Handle dc:identifier
- https://hdl.handle.net/2142/115746
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/115746