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University of Illinois at Urbana-Champaign

Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on immune response, oxidative stress markers, and skin and coat health of dogs

Abstract

dc:description

Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Animal Sciences
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2022

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Yotis, Sofia Marie
Contributors dc:contributor
  • Swanson, Kelly S
  • Fahey, George C
  • de Godoy, Maria R. C.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • © 2022 Sofia M. Yotis
Language dc:language
en, eng

Identifiers

dc:identifier.*
Handle dc:identifier
https://hdl.handle.net/2142/115746
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/115746

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Yotis, Sofia Marie. Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on immune response, oxidative stress markers, and skin and coat health of dogs. Thesis thesis, University of Illinois at Urbana-Champaign, 2022. https://hdl.handle.net/2142/115746