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Tartrate stability in chenin blanc wines

dc:creator Welch, Anne Carmichael

thesis:degree_name Master of Science

dc:date.issued1992

Abstract

dc:description.abstract

Not Available

Degree

thesis:*

Name thesis:degree_name: Master of Science
Level thesis:degree_level: Masters
Discipline thesis:degree_discipline: [unknown]
Grantor: Texas Tech University
Year dc:date.issued: 1992

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Welch, Anne Carmichael
Chair dc:contributor.committeechair: Thompson, Leslie D.
Committee members dc:contributor.committeemember: Mitchell, Roy
Zak, John

Subjects

dc:subject × 3

Rights

Language dc:language.iso: eng

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2346/59976
OAI identifier oai:identifier: oai:ttu-ir.tdl.org:2346/59976

Chain of custody

source

Harvested from: Texas Technology University
Base URL: ttu-ir.tdl.org/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Welch, Anne Carmichael. Tartrate stability in chenin blanc wines. Masters thesis, Texas Tech University, 1992. http://hdl.handle.net/2346/59976

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