Development and evaluation of two methods to teach nutritional factors related to coronary heart disease to allied health professionals

Tompkins, Sue E.

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Development and evaluation of two methods to teach nutritional factors related to coronary heart disease to allied health professionals

dc:creator Tompkins, Sue E.

dc:date.issued1976

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Tompkins, Sue E.
Contributors dc:contributor: Williford, Julian H.
Johnson, Bettye
Cosper, Barbara A.

Subjects

dc:subject × 2

Rights

dc:rights

Statement dc:rights: Unrestricted.
Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: http://hdl.handle.net/2346/59788
OAI identifier oai:identifier: oai:tdl-ir.tdl.org:2346/59788

Chain of custody

source

Harvested from: Texas Digital Library
Base URL: tdl-ir.tdl.org/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Tompkins, Sue E.. Development and evaluation of two methods to teach nutritional factors related to coronary heart disease to allied health professionals. 1976. https://hdl.handle.net/2346/59788

Development and evaluation of two methods to teach nutritional factors related to coronary heart disease to allied health professionals

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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