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Seton Hall University

Food as Media in Contemporary Art and the Role of the Conservator

dc:creator Boyd, Erica

thesis:degree_name MA Museum Professions

dc:date.available2007

Abstract

dc:description.abstract

<p>.</p>

Degree

thesis:*

Name thesis:degree_name: MA Museum Professions
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Communication and the Arts
Year dc:date.available: 2007

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Boyd, Erica
Contributors dc:contributor: Janet Marstine

Subjects

dc:subject × 5

Identifiers

dc:identifier.*

Repository record dc:identifier: https://scholarship.shu.edu/dissertations/637
OAI identifier oai:identifier: oai:scholarship.shu.edu:dissertations-1638

Chain of custody

source

Harvested from: Seton Hall University
Base URL: scholarship.shu.edu/do/oai/
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Boyd, Erica. Food as Media in Contemporary Art and the Role of the Conservator. Thesis thesis, 2007. https://scholarship.shu.edu/dissertations/637

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