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South Dakota State University

Growth Characteristics of Bifidobacteria in Ultrafiltered Milk

Abstract

dc:description.abstract

<p>The objective of this study was to determine the effect various concentrations of UF skim milk, without addition of nutrients, had on growth, acid production and activity of bifidobacteria.</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis - University Access Only
Discipline thesis:degree_discipline
Dairy Science
Year dc:date.available
1991

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Ventling, Bobbi L.
Contributors dc:contributor
  • Dr. Vikram V. Mistry

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • <p>In Copyright - Non-Commercial Use Permitted<br /><a href="http://rightsstatements.org/vocab/InC-NC/1.0/">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>
Language dc:language
en

Identifiers

dc:identifier.*
Repository record dc:identifier
https://openprairie.sdstate.edu/etd/1540
OAI identifier oai:identifier
oai:openprairie.sdstate.edu:etd-2529

Chain of custody

source
Harvested from
South Dakota State University
Base URL
openprairie.sdstate.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Ventling, Bobbi L.. Growth Characteristics of Bifidobacteria in Ultrafiltered Milk. Thesis - University Access Only thesis, 1991. https://openprairie.sdstate.edu/etd/1540