Back to search
South Dakota State University
Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese
Abstract
dc:description.abstract<p>Membrane separation is a process based on the selective permeability of one or more components in a liquid mixture through a membrane barrier. The driving force is the hydrostatic pressure gradient required to overcome the osmotic pressure against which the water flow occurs. It can be used as concentration or fractionation operation to produce two liquid streams of different compositional characteristics: the retentate or fraction retained by the membrane, and the permeate or fraction which permeates the membrane (30)</p>
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis - University Access Only
- Discipline thesis:degree_discipline
- Dairy Science
- Year dc:date.available
- 1994
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Pulgar-Vidal, Javier B.
- Contributors dc:contributor
-
- Vikram V. Mistry
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- <p>In Copyright - Non-Commercial Use Permitted<br /><a href="http://rightsstatements.org/vocab/InC-NC/1.0/">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>
- Language dc:language
- en
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://openprairie.sdstate.edu/etd/1493
- OAI identifier oai:identifier
- oai:openprairie.sdstate.edu:etd-2504