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South Dakota State University

Influencers and Barriers to Consumption of Healthful Diets in Rural Youth in Context of the Bioecological Model

Abstract

dc:description.abstract

<p>The purpose of this study is to determine influencers and barriers to healthful dietary intake in rural youth in context of the bioecological model. Four focus groups as part of Ignite, a tri-state, five-year, community based partipatory research (CBPR) intervention were conducted with 6th to 8th grade adolescents from an economically disadvantaged community of rural South Dakota. Results were categorized into the context of the bioecological model. Within the model, the process, person, context and time (PPCT) design with the three types of personal characteristics were used to describe the framework in which the systems are embedded. Focus group content themes were then categorized into the appropriate systems within the bioecological model. Focus group results show that the top attributes when making a food choice are taste, quick, convenient, appearance, and craving. The results from the focus group also indicate that adolescents have adequate knowledge on healthy and unhealthy foods. Adolescents desire to have more input on decisions made in their immediate environment. Barriers to healthy food consumption include lack of convenient, prepared, tasteful choices in their environment. Interventions focusing in improving healthful food consumption in adolescents need to include environmental and policy changes in the school and community food systems. Interventions should reflect the translation of knowledge into healthy behavior through environment and policy.</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis - Open Access
Discipline thesis:degree_discipline
Health and Nutritional Sciences
Year dc:date.available
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bren, Megan
Contributors dc:contributor
  • Kendra Kattelmann

Subjects

dc:subject × 3

Rights

dc:rights
Language dc:language
en

Identifiers

dc:identifier.*
Repository record dc:identifier
https://openprairie.sdstate.edu/etd/1057
OAI identifier oai:identifier
oai:openprairie.sdstate.edu:etd-2062

Chain of custody

source
Harvested from
South Dakota State University
Base URL
openprairie.sdstate.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Bren, Megan. Influencers and Barriers to Consumption of Healthful Diets in Rural Youth in Context of the Bioecological Model. Thesis - Open Access thesis, 2016. https://openprairie.sdstate.edu/etd/1057