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South Dakota State University

Effect of pH and Temperature on Halogenated DBPs

Abstract

dc:description.abstract

<p>Water scarcity is one of the most challenging issues in the world in the 21st century. It is estimated that there are more than one billion of people without adequate access to freshwater and facing water shortages and water deficits. People are forced to drink polluted water despite the risk of consuming pathogenic microorganisms in the water that transmit waterborne diseases such as bacterial infections, protozoal infections and viral infections. The water disinfection process is one of the most important environmental technological advances in the 20th century which inactivates microbial contaminants in drinking water. Disinfection byproducts (DBPs) are a group of chemical compounds formed from the reaction between natural organic matter and chemical disinfectants. The formation of DBPs in drinking water has caused serious health concerns since the discovery of trihalomethanes in chlorinated drinking waters in the 1970s. Many studies have evaluated factors affecting the formation of DBPs within water treatment plants. Relatively less is known about the fate of DBPs in the distribution system. The objective of this study was to evaluate the impacts of pH and temperature on the degradation of total organic chlorine (TOC1), bromine (TOBr) and iodine (TOI). In this study, we produced TOC1 (Cl<sub>2</sub>), TOBr, TOI, and TOC1 (NC<sub>2</sub>Cl) from reactions between Suwannee River fulvic acid and chlorine, bromine, iodine and chloramine, respectively. The impact of different pH values (7.0, 8.3 and 9.5) and temperatures (10°C, 20°C, 30°C, and 55°C) on the degradation of these DBPs was investigated after oxidant residuals were exhausted. The results show that halogenated DBPs degrade through based-catalyzed dehalogenation processes. The degradation of TOC1, TOBr, and TOI increased with increasing pH values. Increasing temperatures also increased the degradation kinetics of these DBPs. Iodinated DBPs were less stable than brominated DBPs, which again were less stable than chlorinated DBPs. Relatively high degradation kinetics were also found for chloraminated DBPS. In general, the relative stability of different DBPs are in the order of TOC! (Cl<sub>2</sub>)>TOBr>TOI≈TOC1 (NH<sub>2</sub>CL).</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis - Open Access
Discipline thesis:degree_discipline
Civil and Environmental Engineering
Year dc:date.available
2015

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Rahman, Sm Shamimur
Contributors dc:contributor
  • Guanghui Hua

Subjects

dc:subject × 6

Rights

dc:rights
Language dc:language
en

Identifiers

dc:identifier.*
Repository record dc:identifier
https://openprairie.sdstate.edu/etd/5
OAI identifier oai:identifier
oai:openprairie.sdstate.edu:etd-1005

Chain of custody

source
Harvested from
South Dakota State University
Base URL
openprairie.sdstate.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Rahman, Sm Shamimur. Effect of pH and Temperature on Halogenated DBPs. Thesis - Open Access thesis, 2015. https://openprairie.sdstate.edu/etd/5