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Purdue University
Effects of high-protein and high-fiber breakfasts on preschoolers' feelings of fullness, diet quality and memory
Abstract
dc:description.abstractABSTRACT
Degree
thesis:*- Name thesis:degree_name
- Doctor of Philosophy (PhD)
- Level thesis:degree_level
- Dissertation
- Discipline thesis:degree_discipline
- Nutrition Science
- Year
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Brauchla, Mary Catherine
- Contributors dc:contributor
-
- Wayne Campbell
- Sibylle Kranz
- Rick Mattes
- Amy Schwichtenberg
Subjects
dc:subject × 6Identifiers
dc:identifier.*- Repository record dc:identifier
- https://docs.lib.purdue.edu/open_access_dissertations/1339
- OAI identifier oai:identifier
- oai:docs.lib.purdue.edu:open_access_dissertations-2555