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University of Northampton

The minor theaflavins of black tea

Abstract

dc:description.abstract

This thesis describes the isolation, characterisation and synthesis of three novel tea pigments.<br/><br/>This isolation was achieved by the solvent extraction of a Malawian black tea (Ruo Mimosa) followed by the chromatography of the ethyl acetate-soluble portion on Sephadex LH-20 (ethanol elution), which produced three fractions containing orange pigments. Further separation of these fractions under various chromatographic conditions yielded ten orange pigments ( 1, 3, 4, 5, 6, 7, 8. 9, 10, 11). These compounds have been structurally characterised by a number of spectroscopic techniques including ID and 2D NMR. Theaflavate B (1) has been shown to be formed from (-)-epicatechin-3-0-gallate (ECG) and (-)-epicatechin (EC). This is the first compound to be isolated from black tea which contains a benzotropolone moiety formed from a galloyl ester group of a flavan-3-ol gallate. In addition, the theaflavin isomers, isotheaflavin-3'-0-monogallate (3) and neotheaflavin-3-(9-monogallate ( 4) have also been characterised. Compound 5 was identified as isotheaflavin, compound 6 as epitheaflagallin-3-O-monogallate, compound 10 as theaflavic acid and compound 11 as epitheaflavic acid. Compounds 7 - 9 were found to be theaflavin, theaflavin-3-O-monogalIate and theaflavin-3'-O-monogallate.<br/><br/>This thesis also describes the investigation of the formation of theaflavins and related compounds under chemical oxidation conditions. The results clearly showed the importance of size (galloylation of flavan-3-ol at the 3 position on the C-ring) and configuration (2,3-cis vs 2,3-trans) of the flavan-3-ol precursors in determining the yields of these compounds. An attempt was made using molecular modelling techniques, to further our understanding of the relative yields of theaflavins obtained in chemical oxidation studies of flavan-3-ols.

Degree

thesis:*
Name dc:type.qualificationname
Master's Thesis
Level dc:type.qualificationlevel
Student thesis
Grantor dc:publisher.institution
University of Northampton
Year dc:date.issued
1998

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lewis, John Richard
Advisors dc:contributor.advisor
  • Symon, David
  • Pennington, Mark

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
oai:pure.atira.dk:studenttheses/294451c7-7269-499e-8c72-641779a746b9
OAI identifier oai:identifier
oai:pure.atira.dk:studenttheses/294451c7-7269-499e-8c72-641779a746b9

Chain of custody

source
Harvested from
University of Northampton
Base URL
pure.northampton.ac.uk/ws/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Lewis, John Richard. The minor theaflavins of black tea. Student thesis thesis, University of Northampton, 1998. https://pure.northampton.ac.uk/en/studentTheses/294451c7-7269-499e-8c72-641779a746b9