Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products.

Hidayati, Arina Fitria

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North Carolina State University

Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products.

dc:creator Hidayati, Arina Fitria

dc:date.issued2025

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hidayati, Arina Fitria
Advisors dc:contributor.advisor: MaryAnne Drake, Co-Chair
Suzanne Johanningsmeier, Co-Chair
Haotian Zheng, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg44035
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F46284

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source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2025

citation

Hidayati, Arina Fitria. Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products.. 2025. https://www.lib.ncsu.edu/resolver/1840.20/46284

Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products.

Abstract

Author and committee

Identifiers

Chain of custody

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