Defining Nutrient Disorder Symptomology and Foliar Nutrient Interpretation Ranges for Greenhouse Culinary Herbs (Basil, Cilantro Parsley, Spearmint, Rosemary, and Sage).

Clade, Danielle E.

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North Carolina State University

Defining Nutrient Disorder Symptomology and Foliar Nutrient Interpretation Ranges for Greenhouse Culinary Herbs (Basil, Cilantro Parsley, Spearmint, Rosemary, and Sage).

dc:creator Clade, Danielle E.

dc:date.issued2025

Abstract

dc:description

North Carolina State University Theses Horticulture.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Clade, Danielle E.
Advisors dc:contributor.advisor: Brian Whipker, Chair
Brian Jackson, Member
Jeanine Davis, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg41932
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F45356

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Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

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ncsu
2025

citation

Clade, Danielle E.. Defining Nutrient Disorder Symptomology and Foliar Nutrient Interpretation Ranges for Greenhouse Culinary Herbs (Basil, Cilantro Parsley, Spearmint, Rosemary, and Sage).. 2025. https://www.lib.ncsu.edu/resolver/1840.20/45356

Defining Nutrient Disorder Symptomology and Foliar Nutrient Interpretation Ranges for Greenhouse Culinary Herbs (Basil, Cilantro Parsley, Spearmint, Rosemary, and Sage).

Abstract

Author and committee

Identifiers

Chain of custody

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