Effects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.

Ali, Muhammad

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North Carolina State University

Effects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.

dc:creator Ali, Muhammad

dc:date.issued2022

Abstract

dc:description

North Carolina State University Theses Poultry.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Ali, Muhammad
Advisors dc:contributor.advisor: Michael Joseph, Co-Chair
Edgar Oviedo-Rondon, Co-Chair
Ondulla Toomer, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg31484
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F40091

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2022

citation

Ali, Muhammad. Effects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.. 2022. https://www.lib.ncsu.edu/resolver/1840.20/40091

Effects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.

Abstract

Author and committee

Identifiers

Chain of custody

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