Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.

Mohamedshah, Zulfiqar Yusuf

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North Carolina State University

Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.

dc:creator Mohamedshah, Zulfiqar Yusuf

dc:date.issued2021

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Mohamedshah, Zulfiqar Yusuf
Advisors dc:contributor.advisor: Mario Ferruzzi, Chair
Andrew Neilson, Member
Gabriel Harris, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg26137
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F38963

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2021

citation

Mohamedshah, Zulfiqar Yusuf. Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.. 2021. https://www.lib.ncsu.edu/resolver/1840.20/38963

Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.

Abstract

Author and committee

Identifiers

Chain of custody

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