Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

Burtch, Haley Louise

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North Carolina State University

Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

dc:creator Burtch, Haley Louise

dc:date.issued2019

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Burtch, Haley Louise
Advisors dc:contributor.advisor: Mario Ferruzzi, Chair
Massimo Iorizzo, Member
Edward Foegeding, Member
Gabriel Harris, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg19512
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F37262

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Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2019

citation

Burtch, Haley Louise. Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.. 2019. https://www.lib.ncsu.edu/resolver/1840.20/37262

Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

Abstract

Author and committee

Identifiers

Chain of custody

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