Quality and Safety of Refrigerated Cucumber Pickles.

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North Carolina State University

dc:creator LaFountain, Lisa Jane

dc:date.issued2019

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

dc:creator, dc:contributor.*

Author dc:creator: LaFountain, Lisa Jane
Advisors dc:contributor.advisor: Suzanne Johanningsmeier, Co-Chair
Frederick Breidt, Co-Chair
K Sandeep, Member

dc:identifier.*

Dc Identifier Other: deg18604
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F37185

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LaFountain, Lisa Jane. Quality and Safety of Refrigerated Cucumber Pickles.. 2019. http://www.lib.ncsu.edu/resolver/1840.20/37185